Heads up! New éclairs are here! 🍂

Expect plenty of apple, caramel, and pear with Dorblu cheese. Plus, vanilla cream, crunchy crumble, and an irresistible urge to try them all.

🍎 Apple-Cinnamon Éclair
Apple confit with tender apple pieces, aromatic cinnamon, and delicate vanilla cream—a classic that tastes especially good in autumn. A white glaze, crunchy crumble, and a sprinkle of cinnamon add even more texture and flavor.

🍮 Salted Caramel Éclair
The forecast is looking sweet, creamy, and just a little salty. Rich caramel with a subtle hint of vanilla, dark glaze, and a sprinkle of sea salt create the perfect balance that keeps you coming back for another bite.

🍐 Pear-Dorblu Éclair
Expect a pleasantly bold twist 👀 Delicate pear cream meets the distinctive flavor of Dorblu cheese, while the glaze and crunchy crumble add the finishing touches to this unexpected combination.

And for those who already have their favorites, here’s some good news: Pistachio-Raspberry, Dubai, and Cherry-Chocolate éclairs are staying on the menu too.

So, which flavor are you choosing: warm and spiced, sweet and salty, or something with a bold cheesy twist? 🤎