Cook / Prep

The Cook provides high-quality ingredients and bakes delicious croissants. He or she ensures product quality, controls ingredients, and processes them. Our Cooks are also responsible for baking the main product of our chain – croissants. We help our Cooks with detailed guidelines and recipe cards.

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  • Be active, attentive and always on time
  • Be able to connect with Guests and employees in a friendly and professional way
  • Be ready to thrive in a fast-paced work environment


Experience: No prior work experience is required! The drive to learn and grow professionally is the most important factor
Age: 18 years old or above
Education: High school or equivalence

Main responsibilities

  • Bakes croissants according to LC Instructions
  • Processes and prepares ingredients (slices meat and vegetables, makes sauces, etc.)
  • Maintains safety and sanitation rules in work areas
  • Controls stock and inventory of ingredients to ensure availability of the full range of menu items.
  • Supervises storing conditions of ingredients and their expiration dates
  • Keeps work equipment and the workplace clean
  • Adheres to uniform and personal hygiene rules determined by LC Chain Standards


We are in favor of a one-size-fits-all approach. Every employee eventually learns to work in any of the available roles and is ready to take over for colleagues if necessary.

Working Conditions

Working in our Bakeries involves many physical activities (standing, bending, squatting and stretching) sometimes in a near proximity to hot appliances. An employee may be tasked with moving, lifting, or carrying goods weighing up to 30 pounds periodically.
The number and frequency of shifts, as well as the employment arrangement (full/part-time, day/night shifts etc.) may vary depending on the Bakery location.