Cashier

The Cashier is the face and mood-setter at our stores! He or she creates an environment of friendliness and warmth. The Cashier knows how to make the best offers for Guests, handles payments, and makes sure that all orders look great and are delivered to Guests.

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Requirements

Be active, attentive and always on time
Be able to connect with Guests and employees in a friendly and professional way
Be ready to thrive in a fast-paced work environment

Prerequisites

Experience: No prior work experience is required! The drive to learn and grow professionally is the most important factor
Age: 18 years old or above
Education: High school or equivalence

Main responsibilities

Works with a POS system to collect orders, calculate the bill and receive payments
Maintains safety and sanitation rules in work areas
Helps Guests to pick the best offer on the menu
Controls quality and delivery of orders to Guests
Keeps work equipment and the workplace clean
Handles light paperwork concerning stock control/stock-taking
Adheres to uniform and personal hygiene rules determined by LC Chain Standards

Versatility

We are in favor of a one-size-fits-all approach. Every employee eventually learns to work in any of the available roles and is ready to take over for colleagues if necessary.

Working Conditions

Working in our Bakeries involves many physical activities (standing, bending, squatting and stretching) sometimes in a near proximity to hot appliances. An employee may be tasked with moving, lifting, or carrying goods weighing up to 30 pounds periodically.
The number and frequency of shifts, as well as the employment arrangement (full/part-time, day/night shifts etc.) may vary depending on the Bakery location.