We’ve got something new — and yes, it’s worth stopping by for.

Our croissants now come straight from France, made by people who’ve been doing this for decades. It’s not just what they make — it’s what they do every day. You can tell from the first bite.

On the menu:
• new: shrimp & parmesan
• salmon & capers
• jamón, mozzarella & sun-dried tomatoes
• pistachio
• chocolate hazelnut spread

The menu’s changed a bit, but the feeling’s the same — simple things, done right.

See you soon?