No, we didn’t make a mistake. Because our new product is more of a pistachio in the form of a cocktail than a pistachio-flavored cocktail.

The Pistachio Croissant turned out to be so tasty that we wanted to not only eat it, but also drink it. That’s why we created a cocktail in the color of spring with the aroma of the sun and the taste of pleasure. Delicately creamy, sweet, with a nut crumb on top. They still haven’t figured out whether this is a refreshing drink or a full-fledged dessert. Your expert opinion is needed.

Come and taste the novelty! Pistachio cocktail is already in all bakeries of the network!