Cook / Food Processor

Cook / Food Processor provides high-quality ingredients and bakes delicious croissants. He or she ensures product quality, controls ingredients, quickly processes them, and knows how to bake croissants properly

Join the Team in:

We Offer:

Consistent and timely payments
Schedule with 3/3 or 2/2 shifts
Ability to combine work and studies
The mininum number of work shifts is 15. We can offer you more shifts and allow to substitute for absent colleagues after you master the workplace processes
Comprehensive training
Internship takes 3 to 5 days. After it you'll be able to immediately start working

Main Tasks:

Process and prepare ingredients (slice meat and vegetables, make sauces, etc.), bake croissants according to instructions
Maintain cleanliness of work equipment and workplace

Requirements:

18 years old or above
No prior work experience is required! The drive to learn and grow professionally are the only important criteria
Be active, attentive, and always on time