What happens when you combine a French croissant with an apple strudel? 🇫🇷🍎 Naturally, we just had to find out!

So, instead of traditional strudel pastry, we used a flaky, buttery French croissant. Inside, you’ll find silky pastry cream, followed by everything we love about strudel: juicy apples, raisins, and plenty of cinnamon.

It’s the perfect coffee companion for those autumn days when you’re craving warmth, a cozy blanket, and something deliciously aromatic ☕️🥐

We bet this will be your new croissant obsession! Ready to give it a try? 😁