Sandwich Maker

Sandwich Maker is our food master, essential employee for our product quality. He or she ensures quick and proper preparation of croissants. We help our Sandwich Makers with extensive training, detailed guidelines and recipe cards.

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  • Be active, attentive and always on time
  • Be able to connect with Guests and employees in a friendly and professional way
  • Be ready to thrive in a fast-paced work environment


Experience: No prior work experience is required! The drive to learn and grow professionally is the most important factor
Age: 18 years old or above
Education: High school or equivalence

Main responsibilities

  • Builds croissants according to LC Recipe Cards
  • Maintains safety and sanitation rules in work areas
  • Keeps work equipment and the workplace clean
  • Follows food storage guidelines, ingredient labeling and the rotation principle (FIFO)
  • Informs the Cook/Food Processor about priorities for cutting and preparing ingredients
  • Adheres to uniform and grooming rules determined by LC Chain Standards


We are in favor of a one-size-fits-all approach. Every employee should eventually be prepared to work in any of the available roles and be willing to take over for colleagues if necessary.

Working Conditions

Working in our Bakeries involves many physical activities (standing, bending, squatting and stretching) sometimes in a near proximity to hot appliances. An employee may be tasked with moving, lifting, or carrying goods weighing up to 30 pounds periodically.
The number and frequency of shifts, as well as the employment arrangement (full/part-time, day/night shifts etc.) may vary depending on the Bakery location.