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Front of House
Front of House ensures high level of service and comfort for Guests. He or she quickly delivers orders, keeps the store clean and organized, assists in preparation of beverages. We help our Front of House employees with extensive training, detailed guidelines, and recipe cards.
Requirements
- Be active, attentive, and always on time
- Be able to connect with Guests and employees in a friendly and professional way
- Be ready to thrive in a fast-paced work environment
Prerequisites
Experience: No prior work experience is required! The drive to learn and grow professionally is the most important factor
Age: 18 years old or above
Education: High school or equivalence
Main responsibilities
- Quickly serves food and beverages to the Guests
- Maintains cleanliness in the front of house and utility rooms
- Restocks and sanitizes service stations
- Manages timely garbage disposal
- Adheres to uniform and personal hygiene guidelines determined by LC Chain Standards
Versatility
We are in favor of a one-size-fits-all approach. Every employee eventually learns to work in any of the available roles and is ready to take over for colleagues if necessary.
Working Conditions
Working in our Bakeries involves many physical activities (standing, bending, squatting and stretching) sometimes in a near proximity to hot appliances. An employee may be tasked with moving, lifting, or carrying goods weighing up to 30 pounds periodically.
The number and frequency of shifts, as well as the employment arrangement (full/part-time, day/night shifts etc.) may vary depending on the Bakery location.